Last night, after my last post, I went to dinner at Kona Bistro. I used to work in the kitchen there, so I knew exactly what I was going to order: the adobo tofu salad.
For $9.50, I was much more appreciative of this delicious dish that I used to make for myself (with chicken) several times a week.
In addition to sautéed tofu, the salad is topped with black beans, roasted corn, sundried tomatoes, red onion, scallions, shredded Monterrey jack (which I begrudgingly declined), croutons, and spicy avocado dressing.
Without meat, my appetite has declined. Not in a drastic, leading-to-intervention type of way, just enough that I can eat a large salad for dinner and be content.
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